House-cured, wood-fired, and served with pride. From our butcher block to your table — every cut tells a story.
Noble Meats & Eatery started with a simple idea: what if a butcher shop and a barbecue restaurant shared the same door? No compromises. No shortcuts. Just quality meat, treated right, served with hospitality.
We butcher in-house, cure our own bacon and sausages, and fire up the smokers every morning. Our menu changes with the seasons and the cuts we're most proud of that day. Whether you grab a sandwich at the counter or pull up a chair for a full meal, you're getting food made the way it should be.
Every cut trimmed and prepared on-site, daily.
Our own rubs, brines, and wood-fire methods.
Locally sourced when possible, always made with care.
Our butcher counter is open to the public. Pick up premium steaks, ground beef, custom sausage, house-cured bacon, and everything you need for a great meal at home.
2469 Lillington Hwy
Spring Lake, NC 28390
Mon–Thu: 11am – 8pm
Fri–Sat: 11am – 9pm
Sunday: 12pm – 7pm